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The Official Chester County cookbook celebrates over three hundred years of farming and agriculture with delicious recipes preserved from past generations.
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- Romantic pictorial history of early gristmills.
- Special sections, including mushrooms, dairy and eggs, grains, meat and fish, poultry, vegetables and herbs, fruit and wine, featuring Chester County ingredients and products.
- Featured recipes from outstanding cooks, fine restaurants, and well-known residents.
- Innovative recipes using updated appliances and culinary techniques.
- View sample page and recipe.
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The Bounty of Chester County-Heritage Edition cookbook was named as the Mid-Atlantic Regional Winner in the 12th Annual Tabasco Community Cookbook Awards. The council is honored that the cookbook has received this prestigious recognition in national competition. In addition, recipes from the The Bounty of Chester County-Heritage Edition were selected and have been published in the 2003 Hometown Collection of America's Best Recipes published by Oxmoor House.
To obtain a copy of the cookbook, print and fill-out the order form (wholesale order form also available), and mail it to the address on the form with a check. Cookbooks are also for sale at the Chester County Book Company, at the Government Services Center in Suite 270, or from any council member.
Cookbook Sponsors
- Chester County Dairy Promotion Committee
- Community Awareness Committee:
American Mushroom Institute
- Devault Foods
- Herr Foods
- Pennsylvania Pork Producers
- Phillips Mushroom Farms
- Chester-Delaware Pomona Grange #3
- Produce for Better Health Foundation
- William J. Quinn, Inc., Flour Broker
- Southeast Cattlemen’s Association
- Stargazer’s Vineyard
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Content Last Modified on 7/16/2009 8:31:07 AM
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